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Sustainability

Illovo Sugar subscribes to the principles of sustainable development as incorporated in the King II Report, and the process for reporting on non-financial matters within the group is the subject of ongoing development. The focus is on the care and development of both employees and the communities in the areas in which the group’s operations are based.

Illovo qualified for inclusion in the JSE’s 2008 Socially Responsible Investment (SRI) Index, and was rated as one of the 21 best performers amongst the qualifying companies.

Sustainability Report - 2009

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  • ECONOMIC IMPACT

  • SOCIAL IMPACT

  • TECHNOLOGY, RESEARCH AND DEVELOPMENT

  • RISK MANAGEMENT

  • ENVIRONMENT

 


The group invested approximately R32 million in training and employee development in 2008/09.


During the year, a cross-section of senior managers from throughout the group, attended the company’s university-accredited Group Leadership Development Programme.


Occupational health is an important facet of the medical services delivered at every site. In addition to providing health care to employees and their dependants, the group also provides these services to surrounding communities where no such facilities exist.


In respect of malaria, the group undertakes mosquito control spray programmes and the distribution of insecticide treated bed nets, in the areas most affected.


The group continues to actively promote the development and support of small and medium-scale growers, with dedicated offices established across all six countries of operation.


During the year, R16 million was spent on education-related activities across the group.


The group annually undertakes a wide-range of community-based projects including for example, its involvement in national feeding schemes in Malawi.



The unique process of utilising bagasse and biomass as an energy source also results in the group having minimal reliance on fossil fuels, such as coal, for its energy requirements. Coal usage within the Illovo group comprises approximately 8% of total energy usage.