Sezela Lab's 3 In a Row
"Sezela has achieved the unique distinction of having the best laboratory for Seasons 2009, 2010 & 2011..."
SEZELA has achieved the unique distinction of having the best laboratory for Seasons 2009, 2010 & 2011 from the 15 mills which take part in the SMRI annual Best Lab competition in South Africa. The award was achieved through the hard work, commitment, focus and efforts of all the laboratory staff.
The analytical results for the 2011/12 season combined for both Sugar and Molasses were 94.05% within tolerance, and a record was set by Sezela in the industry for the 2011/12 season having a 100% in tolerance for Molasses analysis.
The laboratory staff and SMRI delegates were treated to a party at the Bell & Anchor restaurant and each staff member received a jacket to commemorate the event.