7. Ethyl alcohol* Potable grade - 96.4%
Absolute Alcohol - 99.9%
Rectified Spirit - 96.4% | Ethyl alcohol is produced through the fermentation of molasses, producing a “beer foam” which is then distilled to make the final product. (Molasses is a by-product of the sugar manufacturing process.) | Potable (drinking) alcohol -
Applications High quality potable alcohols used by liquor industries for the production of branded alcoholic drinks (canes, vodkas, gins, rum, liqueurs and aperitifs.). Absolute alcohol - Applications: Pharmaceutical industry – pharmaceutical intermediaries and products – for example, in cough mixtures, alcohol is used to dissolve ingredients not able to be dissolved by water. Also used in surgical spirits, medical disinfectants, etc. Cosmetic industry - cosmetics, personal care products, toiletries, fragrances and perfumes. Food industry: Spirit vinegar is used in various pickling processes and in the production of condiments, e.g. tomato sauce, chutney, mayonnaise and salad dressings. Also used in the production of printing inks. Rectified spirit –
Applications:
Also has pharmaceutical applications but used mainly in the production of solvents and thinners (methylated spirits, etc). Carbon dioxide is a by-product of the alcohol production process. Carbon dioxide is generally known to produce the “fizz” in carbonated drinks. However, CO2 captured at Merebank (outsourced to a private company) is used for semi-industrial applications such as use in fire extinguishers, etc. |